A high protein Ninja Creami ice cream that turns the Snickers candy bar into a scoopable pint. A creamy Fairlife and peanut butter base spun in the Ninja Creami, then mixed with caramel, peanuts, and dark chocolate. 35g protein per pint, sugar free with allulose.
Servings 1pint
Course Dessert
Cuisine American
Ingredients
Peanut protein base
1 1/2cupsFairlife protein milk
1scoop vanilla protein powder
1tbsppeanut butternatural unsweetened
3tbspallulose
1/2tspvanilla extract
1pinchfine salt
Snickers mix in
2tbspsugar free caramel sauce
2tbsppeanutschopped
2tbspdark chocolatechopped (85% or sugar free)
Equipment
Ninja Creami
High speed blender
Ninja Creami pint container
Method
Blend the Fairlife, protein powder, peanut butter, allulose, vanilla, and salt for 30 to 45 seconds until completely smooth.
Pour into a Ninja Creami pint, tap to release bubbles, and freeze flat for 24 hours.
Chop the peanuts and dark chocolate and have the caramel ready.
Run the Lite Ice Cream program. It will look crumbly. That is normal.
Add 1 to 2 tablespoons of Fairlife and run the Re-spin program until smooth and scoopable.
Press a hole in the center, add the peanuts, chocolate, and a swirl of caramel, and run the Mix In program once.
Scoop, drizzle with extra caramel and melted chocolate, and top with chopped peanuts.