Ninja Creami Protein Milkshake
Ingredients
Base
- 1 cup Fairlife fat free milk
- 1 scoop vanilla protein powder
- 1 tbsp allulose
- 1/2 tsp vanilla extract
- 1 pinch fine salt
- 1 tbsp sugar free instant vanilla pudding mix optional, for thickness
Milkshake step and topping
- 1/4 cup cold Fairlife fat free milk
- 2 tbsp sugar free whipped cream
- 1 tsp mini chocolate chips optional
Method
- Blend the Fairlife milk, protein powder, allulose, vanilla, salt, and optional pudding mix for 20 to 30 seconds until smooth and frothy.
- Pour into a Ninja Creami pint, tap to release bubbles, and freeze flat for 24 hours.
- Lock the pint into the Ninja Creami and run the Lite Ice Cream program. It will look crumbly.
- Add the quarter cup of cold milk and run the Milkshake program. Add a little more milk and re-run if you want it thinner.
- Pour into a tall chilled glass, top with whipped cream and mini chocolate chips, add a straw, and serve right away.
Notes
- Thickest result: freeze the base flat for the full 24 hours.
- Milkshake step: add cold milk a quarter cup at a time, never warm.
- Program order: Lite Ice Cream first, then Milkshake.
- Serve fresh: a milkshake does not store well once spun.