Fairlife Dubai Chocolate Kataifi Protein Creami
300kcal
Ingredients
Base
- 1-1/2 cups Fairlife fat free milk
- 1 scoop scoop vanilla protein powder
- 3 tbsp allulose
- 1/2 tsp vanilla extract
- 1 pinch fine salt
- 1/4 tsp xanthan gum optional, for extra creamy
Dubai chocolate kataifi swirl
- 3 tbsp pistachio butter unsweetened
- 1/2 cup kataifi pastry toasted
- 3 tbsp dark chocolate chopped (85% or sugar free)
- 2 tbsp crushed pistachios for topping
Method
- 1. Blend the Fairlife milk, protein powder, allulose, vanilla, and salt for 20 to 30 seconds until smooth and frothy.
- 2. Pour the base into a Ninja Creami pint, tap to release air bubbles, and freeze flat for 24 hours.
- 3. Toast the kataifi in a dry pan for 3 to 4 minutes until golden, then stir in the pistachio butter off the heat.
- 4. Run the Lite Ice Cream program. It will look crumbly and powdery. That is normal.
- 5. Add 1 to 2 tablespoons of cold Fairlife milk and run the Re-spin program until smooth and scoopable.
- 6. Press a hole in the center, add the pistachio kataifi mix and chopped chocolate, and run the Mix In program once.
- 7. Scoop, drizzle with melted dark chocolate, and top with crushed pistachios and extra kataifi.
Notes
Storage: Keep the pint in the freezer for up to 2 weeks with the lid on.
Best texture: Re-spin straight from frozen instead of letting it melt and refreeze.
Toppings: Add pistachios, chocolate, and kataifi only to the portion you are eating so leftovers stay crisp.
Crumbly after the first spin? This is normal. Add a splash of cold milk and run the Re-spin program.