Crookie Protein Creami
300kcal
Ingredients
Buttery protein base
- 1 1/2 cups high protein milk
- 1 scoop vanilla protein powder
- 1 tbsp butter melted (browned for deeper flavor)
- 3 tbsp allulose
- 1/2 tsp vanilla extract
- 1 pinch fine salt
Crookie mix in
- 2 chocolate chip cookies chopped (sugar free or protein)
- 1/2 small croissant torn and toasted
- 2 tbsp mini chocolate chips sugar free
Method
- Blend the high protein milk, protein powder, melted butter, allulose, vanilla, and salt for 30 to 45 seconds until completely smooth.
- Pour into a Ninja Creami pint, tap to release bubbles, and freeze flat for 24 hours.
- Tear the croissant small and toast it in a dry pan for 3 to 4 minutes until crisp, then chop the cookies.
- Run the Lite Ice Cream program. It will look crumbly. That is normal.
- Add 1 to 2 tablespoons of cold milk and run the Re-spin program until smooth and scoopable.
- Press a hole in the center, add the chopped cookies, toasted croissant, and chocolate chips, and run the Mix In program once.
- Scoop, drizzle with melted dark chocolate, and top with cookie crumbs and croissant flakes.
Notes
- Storage: up to 2 weeks in the freezer with the lid on.
- Best texture: re-spin straight from frozen, never melt and refreeze.
- Crunch: toast the croissant crisp and add cookie and croissant only at the Mix In step.
- Macros: the 300 calorie count is the base, log the mix ins if you track closely.